Rashmee is the mother of a cute little daughter and son who keep her on her toes. She has been contributing to Parent Circle magazine for a year now. She does a recipe column for the mag and is a consultant for diet-related queries. A post graduate in Dietitics and Food Science, Rashmee is also an advisor and consultant at her husband's pharmaceutical company. The formulae, tasting trials and methods that go into introducing nutraceutical products, are first run by her, and tested out before they are marketed.
|Double Chocolate Fudge Brownies|
Despite all these activities, she manages to dish out some unbelievably exotic desserts. Her fave Ghirardelli chocolate makes its way into many baking experiments. Below is a pic of a mouthful of a dessert, in more ways than one. This is a brownie tart with a chocolate chip cookie base, infused with Ghirardelli chocolate, drizzled with chocolate ganache, and topped with cranberries. Phew!!
Although her customized creations cater to the current craze for fondant-based cakes or the still-ruling-the-roost cupcake mania, Rashmee calls herself "a tea cake kinda person." Her personal favourites from all she bakes are fresh cream mocha walnut cakes and coffee walnut muffins.
Thanks to indulging in delicacies and getting others to do the same via her label SnowFrosting, Rashmee is even more committed to stay physically active every single day. She walks the 3-5 km from school and never misses out on her yoga routine. Having been a basketball player in college, she knows only too well the importance of health, fitness and discipline. Her goal is to run a marathon. She has already participated in the Dream Runners quarter marathon of 11 kms about two months ago.
Rashmee's future plans include practising diet and nutrition counselling in a professional capacity, albeit part time. Her ultimate aim is to teach the same at the college level.
Below is a crumbly, buttery tart with choco fudge filling and topped with fresh fruits and cream.
Of late, Rashmee has rediscovered the joys of baking bread. Besides the crusty and trusted ole garlic pull-apart buns, her current fave is foccacia bread.
I've had the good fortune to taste her peanut butter paisley bars -- you should see how people's eyes pop out when they bite into one of those! Its almost a divine, blessed, and fulfilling feeling. :D Besides that, she is bringing a whole host of goodies to this Showcase. There will be assorted cupcakes -- some that she calls 'citrussy all the way' or 'citrus burst', nutella hazelnut and mocha walnut flavours.
SnowFrosting FB page